'Boondi Ki sabzi | Family Food Tales | Sanjeev Kapoor Khazana'

'BOONDI KI SABZI  Ingredients  250 grams salted boondi  1 tablespoon oil  ½ teaspoon cumin seeds (jeera) ¼ teaspoon turmeric powder 1 teaspoon red chilli powder ¼ teaspoon asafoetida Salt to taste 3-4 spring onion bulbs, chopped 2 tablespoons chopped spring onion greens 1 tablespoon chopped fresh coriander leaves Fresh coriander sprigs for garnishing   Method  1. Heat oil in a non-stick pan. Add cumin seeds, turmeric powder, chilli powder, asafoetida, salt and spring onion bulbs, mix and sauté for 1-2 minutes. 2. Add spring onion greens, boondi and little water, mix well and cook for 2-3 minutes. Add coriander leaves and mix well.  3. Garnish with coriander sprigs and serve hot.   Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware.  Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor' 

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